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EASY & TASTY! Sticky Hoisin Chicken Thighs Pan Fry 💕 | Aunty Mary Cooks ❤️

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Recipe Information

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Sticky Hoisin Chicken Thighs

Cultural Context

Originating from the vibrant culinary landscape of China, Sticky Hoisin Chicken Thighs highlight the balance of sweet and savory flavors that characterize much of Chinese cuisine. Hoisin sauce, a thick, sweet sauce made from fermented soybeans, is often used in stir-fries and marinades. This dish is a popular choice for family dinners and gatherings, showcasing the versatility of chicken in Chinese cooking. Today, variations can be found globally, often adapted to local tastes while maintaining that signature sticky glaze.

ChineseCNmain
45 min
medium
6 servings
Servings4
1 kg chicken thighs, deboned
3 Tbsp sugar
3 Tbsp hoisin sauce
2 Tbsp soya sauce
1 Tbsp dark soya sauce
1 Tbsp Shaoxing wine
1 big bulb garlic, peel and chop

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar flavor profile at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable alternative with a neutral flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Bone-in thighs are often cheaper and still flavorful.

1

Combine sugar, hoisin sauce, soya sauce, dark soya sauce, Shaoxing wine, and chopped garlic to create the marinade.

2

Marinate the chicken thighs in the mixture.

3

Pan fry the marinated chicken thighs until cooked through.

Cooking Techniques

marinatingsearingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Hoisin ChickenSweet Soy Chicken

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