Easy Casserole Chicken 砂锅鸡 - Chinese Casserole Recipe | 3thanwong.com

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile, while soy sauce is more accessible.

Clean and chop chicken into bite-size.

Season chicken with salt and let it marinate as you prepare the vegetables.

Cut the other vegetables into bite-size.

Bring 500ml water to boil.

Blanch capsicum and broccoli separately. Strain and put them aside.

Preheat a pan with cooking oil, sear chicken to crisps.

Remove chicken from pan and put aside.

Over high heat, add in onion and roughly stir fry.

Add in tomatoes and then pour in soy sauce around the pan for aromatic.

Add fried chicken into the pan and roughly stir the mixture.

Add in broccoli and capsicum.

Add in spice bake mix evenly around the mixture.

Over high heat, keep stirring with your spatula and make sure the bottom is not burned.

Stir-fry until dry and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens