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CHEESE & MEAT PLATTER | CHARCUTERIE BOARD APPETIZER

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Catherine's Plates
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Recipe Information

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Video-Specific Recipe

Charcuterie Board

Cultural Context

The charcuterie board is a French tradition that highlights the art of preserving meats and cheeses. It has gained popularity worldwide as a social dining experience, often served at gatherings and celebrations. The board can be customized to reflect local ingredients and personal preferences, making it a versatile dish suitable for various occasions.

FrenchFRappetizer
15 min
easy
4 servings
Servings4
4 oz black pepper cheese
4 oz garlic and herb goat cheese
4 oz cheddar cheese
4 oz crumbly cheese
4 oz salami
4 oz prosciutto
4 oz uncured ham
1 cup gherkin pickles
1/4 cup orange jelly
1/4 cup wildflower honey
1 cup grapes
1 cup mixed nuts
1 box crackers
2 tablespoons stone-ground mustard
1 cup olives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

1

Select a simple flat board with grooves for crackers, picked up from Amazon.

2

Introduce the cheeses and meats to be used on the board.

3

Place black pepper cheese on the board as a hard cheese option.

4

Add garlic and herb goat cheese as a soft cheese option.

5

Position cheddar cheese on the board.

6

Lay down a crumbly type of cheese next to the cheddar.

7

Roll slices of salami and fan them out on the board.

8

Drape prosciutto on the board, allowing it to fall naturally.

9

Fold uncured ham in half and then in half again, placing it on the board.

10

Strategically place small bowls around the board for various items.

11

Add gherkin pickles to one of the bowls.

12

Spoon orange jelly into another bowl.

13

Pour wildflower honey into a separate bowl.

14

Place small spoons in the bowls for easy serving.

15

Add grapes onto the board for a fresh element.

16

Keep toothpicks nearby for guests to use.

17

Put mixed nuts into a small cup and place it on the board.

18

Fill the board with an assortment of crackers, using a variety from Trader Joe's.

19

Add stone-ground mustard to the board as an additional condiment.

20

Include olives on the board for variety.

Equipment Needed

cutting boardcheese knifesmall bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairynuts

Also Known As

Cheese BoardMeat and Cheese Platter
Local Name: Planche de charcuterie

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