How to Build A Charcuterie Board At Home | Pampered Chef Lazy Susan

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

Introduce the concept of charcuterie and its versatility.

Choose a board based on the number of guests; use a lazy susan for smaller gatherings.

Gather accessories for serving: soft cheese spreader, fork, semi-soft cheese spreader, hard cheese crumbler.

Decide on vegetarian options for the board, mentioning cured sausages as an alternative.

Select a variety of bready items like crustini, thin breadsticks, or crackers for texture.

Include sweet options like dried fruits and spreadable jams or chutneys.

Add briny items like olives or grainy mustard for flavor contrast.

Choose a variety of cheeses, including soft and hard options, to complement the board.

Start assembling the board with homemade hummus as a base.

Add spicy moroccan almonds and macaroon almonds for variety.

Place cream cheese on the board and drizzle with pepper chef raspberry habanero sauce.

Add a log of cranberry flavored goat cheese to the board.

Mention the secret ingredient in the hummus: pea protein for added nutrition.

Equipment Needed

Spice Level:

Dietary

Allergens