❤️ 🌹Impress Your Date with This Easy Surf and Turf Recipe. Easy Charcuterie Board ideas 💕❤️💐

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

Marinate the steaks with salt, pepper, and olive oil for about 30 minutes.

Preheat the pellet smoker on smoke setting.

Place the marinated steaks on the smoker and let them cook for about 30 minutes.

Cut the lobster tails in half lengthwise with meat shears and pop the meat out.

Place the lobster tails on the smoker at 350 degrees for about 8-10 minutes until done.

Put peeled garlic cloves and mushrooms in a grill-friendly pan with olive oil, cracked pepper, and salt, then place on the smoker.

Heat bread in the oven, then let it cool down before slicing into pieces.

Make a horseradish dipping sauce by mixing 1/4 cup mayonnaise with horseradish, smoked paprika, and cracked pepper.

Prepare compound butter by mixing European butter with garlic powder, chives, and cracked pepper, then set aside in bowls for presentation.

Check the temperature of the steaks; they should reach about 130 degrees before pulling them off to rest.

Slice the rested steaks and prepare to assemble the charcuterie board.

Cook shrimp with Cajun seasoning on the smoker for about 8-10 minutes.

Baste the seafood with melted European butter while cooking.

Assemble the charcuterie board with steak, lobster, shrimp, bread, mushrooms, garlic, salami, cheese, fig spread, compound butter, tomatoes, artichokes, dark chocolate, raspberries, and olives.

Equipment Needed

Spice Level:

Allergens