How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

Arrange cheeses around the serving board, pre-slicing hard cheeses for easier serving.

Fold meats in a variety of patterns on the board.

Place pickled items such as pickles and olives down next to gauge space.

Add condiments next to cheeses they pair well with, keeping them in separate jars.

Pre-cut grapes and slice apples, rinse and pat dry berries, then arrange them next to their pairing cheeses.

Place nuts next to soft cheeses and add chocolate for a delicious pairing.

Fill remaining spaces with crackers and toasts or serve them in a separate bowl.

Equipment Needed

Spice Level:

Allergens