Hungry for Home Creating a Charcuterie Board

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

Choose a hard cheese, a soft cheese, and a stinky cheese based on your preference.

Select a variety of crackers, avoiding just plain options like water crackers or Ritz, and include some tall crackers for height.

Grab grapes in different colors, such as black and red grapes, for variety.

Select fun Italian meats and shake them out onto the board without rolling them up for a messy look.

Visit a store with an olive bar to get different types of olives, some of which may be stuffed with feta or garlic.

Include some nuts in little ramekins or bowls of different sizes for visual interest.

Add different honeys and jams, such as fig preserve on goat cheese, and consider using a honeycomb for a unique presentation.

Gather herbs or flowers from your garden, such as cat mint, yarrow, thyme, sage, and mint, to add color to the board.

Arrange the board in a messy, full style rather than symmetrical, to create a feast-like appearance.

Equipment Needed

Spice Level:

Dietary

Allergens