Three Quick & Easy Holiday Grazing Boards | The Good Stuff with Mary Berg

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

Start with anchors for the grazing board, using salami roses as the base.

To make a salami rose, take 7 to 8 pieces of medium-width salami and lay them out one on top of the other, like shingles.

Fold the salami in half and roll it from one end to the other, like a cinnamon bun.

Secure the salami rose with a toothpick and place it on the board.

Add cheese and crackers beside the salami roses on the board.

Decorate the board with sweets and fruits, using greenery to make it festive.

For the hot chocolate board, prepare hot chocolate in the middle of the board, surrounded by marshmallows and dessert items.

Sprinkle icing sugar on top of the hot chocolate items to resemble snow.

Prepare hot chocolate by adding a double scoop of your chosen flavor and hot water.

Set up a vertical shakurerie tree using a styrofoam base wrapped in plastic, inserting toothpicks first before adding tomatoes and cheeses.

Use Miss Vickiy's kettle cooked chips instead of crackers for crunchiness.

Create a star for the top of the tree using a cookie cutter with cheese, securing it with a toothpick.

Equipment Needed

Spice Level:

Dietary

Allergens