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Classic Wintertime Charcuterie Board Assembly and How-To

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Charcuterie Board

Cultural Context

The charcuterie board is a French tradition that highlights the art of preserving meats and cheeses. It has gained popularity worldwide as a social dining experience, often served at gatherings and celebrations. The board can be customized to reflect local ingredients and personal preferences, making it a versatile dish suitable for various occasions.

FrenchFRappetizer
15 min
easy
4 servings
Servings4
4 oz speck
4 oz prosciutto di Parma
4 oz sopressata
4 oz coppa
4 oz blue cheese
4 oz washed rind cheese
4 oz aged gouda
4 oz truffled goat cheese
4 oz spruce-wrapped cheese
4 oz cheddar
1 cup Blenheim apricots
1 cup sultanas
1 cup grapes
1 box crostini
1 box sea salt crackers
1/2 cup housemade jams
1/2 cup honeycomb

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

1

Select a large wooden or marble board.

2

Arrange assorted cured meats (speck, prosciutto di Parma, sopressata, coppa) in an aesthetically pleasing manner.

3

Place a variety of cheeses (blue cheese, washed rind cheese, aged gouda, truffled goat cheese, spruce-wrapped cheese, cheddar) next to the meats.

4

Fill in spaces with crackers (crostini, sea salt crackers) and dried fruits (Blenheim apricots, sultanas).

5

Add fresh fruits (grapes) for color and texture.

6

Include small bowls of housemade jams and honeycomb for dipping.

Equipment Needed

cutting boardcheese knifesmall bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairynuts

Also Known As

Cheese BoardMeat and Cheese Platter
Local Name: Planche de charcuterie

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