How to Make a Charcuterie Board

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna or salami

Lower in fat and cost-effective.

variety of cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Healthier option with less fat.

fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Seasonal fruits are often cheaper and fresher.

Start by selecting a large board for assembling the charcuterie board.

Choose a variety of cheeses: soft, semi-soft, and hard. Begin with soft cheeses like Brie and flavored roulade cheese.

Add semi-soft cheeses such as gouda and Havarti, pre-cutting some into wedges or slices.

Include hard cheeses like Parmesan, sharp cheddar, and pecorino, leaving a knife nearby for tasting.

Next, add the cured meats, creating a meat rose by bending thin slices of salami around a small cup and overlapping them.

Place the meat rose on the board and arrange other types of meats throughout.

Incorporate accoutrements like honeycomb, honey, a variety of olives, and a light spread of stone ground mustard.

Add fresh fruits like grapes, cutting them into clusters for easier access, along with apples, berries, and pears.

Fill in the board with crackers or bread, ensuring a variety of textures and flavors.

Garnish the board with nuts, dried fruit, or your favorite candy.

Equipment Needed

Spice Level:

Dietary

Allergens