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Thermomix Soupe de poireaux au thym et au fromage frais

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Strawberry Cheesecake Macaron

Cultural Context

Originating from France, macarons are delicate meringue-based confections that have become a symbol of French patisserie. Traditionally filled with ganache, buttercream, or jam, they are often enjoyed during celebrations or as a sweet treat with coffee. The strawberry cheesecake variation adds a fruity twist, making it popular among dessert lovers worldwide.

FrenchFRdessert
120 min
medium
12 servings
Servings4
135 g d'oignons, coupés en quatre
1 c. à soupe d'huile d'olive
4 branches de thym frais, effeuillées
600 g de poireaux (4 gros), coupés en tronçons
600 g d'eau
du sel
du poivre moulu
100 g de fromage frais, coupé en morceaux
1

Chop the onions and place them in the Thermomix.

2

Add olive oil and sauté the onions until translucent.

3

Add the fresh thyme leaves and chopped leeks to the mixture.

4

Pour in the water and season with salt and pepper.

5

Cook the mixture until the leeks are tender.

6

Blend the soup until smooth.

7

Stir in the pieces of fresh cheese until melted and combined.

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Strawberry Cheesecake Macaron
Local Name: Macaron au fromage frais aux fraises

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