The BEST Gingery Miso Vegetable Fried Rice: Fast and easy recipe

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast adds umami flavor with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas provide protein and are often less expensive.

Welcome to Haven's Kitchen; today we're making Gingery Miso fried rice.

This is a one-pan meal that comes together in under 15 minutes.

For ingredients, we're focused on leftover rice; it's better because it absorbs flavors more easily.

We're using baby shiitake mushrooms, scallions, and bok choy.

Prepare the bok choy by leaving about half of the leaf and rinsing it; we want the vegetables to be dry to avoid steaming.

Cut the bok choy into half-bite-size pieces after rinsing and drying it.

Slice up the mushrooms and scallions in preparation for cooking.

This is our super beautiful one-pan under 15 minute Gingery Miso fried rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens