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Spiedini di carne ripieni, teneri e semplici

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Bistecca Mollicata

Cultural Context

Originating from Tuscany, Bistecca Mollicata is a celebrated dish that showcases the region's love for high-quality beef and simple, robust flavors. Traditionally served at special gatherings, this dish emphasizes the importance of grilling techniques to achieve the perfect steak. Today, it is enjoyed not only in Italy but also in steakhouses worldwide, often adapted to local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg di carpaccio di manzo
350 g di mollica di pane morbida
120 g di grana o parmigiano grattugiato
1 spicchio grande di aglio
1 ciuffo di prezzemolo
200 g di provola filante
sale
pepe nero
olio di oliva

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

porterhouse steak

๐Ÿฅ—Healthier: sirloin steak

๐Ÿ’ฐCheaper: flank steak

Flank steak is less expensive and still flavorful.

1

Prepare the filling by mixing the mollica di pane, grated grana or parmigiano, minced garlic, chopped parsley, and season with salt and black pepper.

2

Take a slice of carpaccio di manzo and place a portion of the filling on it, then add a piece of provola.

3

Roll the carpaccio around the filling to form a skewer and secure it if necessary.

4

Repeat the process for the remaining ingredients to make about 10 spiedini.

5

Grill or cook the spiedini until they are cooked through and golden brown.

Cooking Techniques

grillingsautรฉing

Spice Level:

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Allergens

milkwheat

Also Known As

Bistecca alla FiorentinaFlorentine Steak
Local Name: Bistecca Mollicata

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