Vitello tonnato alla maniera antica | Massimo Martina | Saporie

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Flank steak is less expensive and still flavorful.

Prepare the grill for high heat.

Rub the porterhouse steak with olive oil, salt, and black pepper.

Let the steak sit at room temperature for about 30 minutes.

Grill the steak over direct heat for 4-5 minutes on each side for medium-rare.

Remove the steak from the grill and let it rest for 10 minutes.

In a skillet, melt butter over medium heat and add minced garlic and red pepper flakes.

Sauté until fragrant, about 1-2 minutes, then add breadcrumbs and stir until golden.

Mix in grated parmesan cheese and chopped parsley, cooking for another minute.

Slice the steak against the grain and arrange on a serving platter.

Top the steak with the breadcrumb mixture and squeeze fresh lemon juice over it.

Drizzle with a little more olive oil and serve immediately.

Cooking Techniques

Spice Level:

Allergens