Brits Try American Breakfast Muffins for the very first time!

Jiffy corn muffin mix

🥗Healthier: homemade cornbread mix

💰Cheaper: store-brand cornbread mix

Homemade mix can be lower in preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat the oven to 400°F.

Cook sausage meat in a pan until done and drain to remove excess grease.

Beat 1 egg in a bowl.

Add 1 cup of milk to the egg and mix well.

Stir in 1/4 cup of melted butter, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.

Chop 1/4 cup of green onions and add to the mixture.

Add the cooked sausage meat to the bowl.

Measure and add 1 and 3/4 cups of Jiffy corn muffin mix to the bowl.

Finally, add 2/3 cup of cheddar cheese and mix until combined.

Grease a muffin pan and pour the batter into each cup, filling them about 3/4 full.

Bake in the preheated oven for 13 to 17 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens