How to roast Goat Ribs /how to bbq goat ribs /mbuzi Choma / Grilled goat ribs /Nyama Choma

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is generally less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for flavor at a lower cost.

marinade

🥗Healthier: yogurt-based marinade

💰Cheaper: vinegar and spices

Yogurt adds tenderness and flavor while vinegar is inexpensive.

Prepare the marinade by mixing salt, black pepper, garlic, ginger, thyme, soy sauce, vegetable oil, and honey in a bowl.

Coat the goat ribs with the marinade, ensuring it's well covered.

Wrap the marinated ribs in foil and place them on the grill.

Cook the ribs in the foil until they are tender, checking for doneness.

Remove the ribs from the foil and collect the juices in a saucepan.

Reduce the collected juices on heat, adding sweetener, vinegar, and ketchup to thicken it.

Brush the thickened sauce over the ribs and return them to the grill to finish cooking.

Slice the ribs and serve them with kachumbari and skuma wiki.

Cooking Techniques

Equipment Needed

Spice Level: