Kenyan Street Food - Nyama Choma & Kachubali - Tasting the Unforgettable!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is generally less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for flavor at a lower cost.

marinade

🥗Healthier: yogurt-based marinade

💰Cheaper: vinegar and spices

Yogurt adds tenderness and flavor while vinegar is inexpensive.

Grate garlic, ginger, and onion together to form a paste.

Add chopped coriander and lemon juice, making sure to remove the lemon seeds.

Add 2 tablespoons of cooking oil and spices: paprika, nutmeg, cumin, turmeric, black pepper, and salt.

Rub the marinade into the goat meat and refrigerate for at least 1 hour.

Charcoal grill the marinated goat meat over medium heat for slow cooking.

Wrap the meat in foil to keep it tender while grilling, ensuring to double wrap to prevent ash from entering.

Grill for about 2.5 hours until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level: