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Turkey Meatballs - Perfect for Thanksgiving!

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Laura in the Kitchen
Laura in the Kitchen
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Recipe Information

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Video-Specific Recipe

Turkey Meatballs

Cultural Context

Turkey meatballs have become a staple in American cuisine, often enjoyed for their versatility and ease of preparation. They can be served in various ways, such as with pasta, in sandwiches, or on their own with sauce. This dish reflects a broader trend toward healthier eating, as ground turkey is a leaner alternative to traditional beef or pork meatballs. Today, turkey meatballs are embraced globally, with variations incorporating diverse spices and ingredients from different cultures.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb Ground Turkey
1/2 cup Breadcrumbs or Crushed Stuffing breadcrumbs
1/2 cup Grated Parm
1 Egg
1 tsp Poultry Seasoning
1/4 cup Parsley, finely chopped
Salt and Pepper to taste
1/4 cup Olive Oil
2 Shallots, minced
3 cloves of Garlic, minced
Handful of Sage Leaves
3/4 cup Pumpkin Puree
1 1/4 cup Chicken stock
1 cup Heavy Cream

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often less expensive.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is lower in fat, while ground beef may be more accessible.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binder with added nutrients.

1

In a large bowl, combine ground turkey, breadcrumbs, egg, grated parmesan, poultry seasoning, chopped parsley, salt, and pepper.

2

Mix the ingredients until just combined, being careful not to overmix.

3

Form the mixture into meatballs, about the size of a golf ball.

4

Heat olive oil in a large skillet and sear the meatballs until browned.

5

In the same skillet, add minced shallots and garlic, and sauté until fragrant.

6

Add sage leaves, pumpkin puree, chicken stock, and heavy cream to the skillet.

7

Season with salt and pepper, and simmer the sauce until heated through.

Cooking Techniques

mixingbakingsimmering

Equipment Needed

large skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Turkey BallsGround Turkey Meatballs

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