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TURKEY MEATBALLS with just 4 ingredients | Dr. T's Cookbook of Awesomeness

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Recipe Information

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Video-Specific Recipe

Turkey Meatballs

Cultural Context

Turkey meatballs have become a staple in American cuisine, often enjoyed for their versatility and ease of preparation. They can be served in various ways, such as with pasta, in sandwiches, or on their own with sauce. This dish reflects a broader trend toward healthier eating, as ground turkey is a leaner alternative to traditional beef or pork meatballs. Today, turkey meatballs are embraced globally, with variations incorporating diverse spices and ingredients from different cultures.

AmericanUSmain
45 min
easy
4 servings
Servings4
1.5 lbs Ground Turkey
2 Tbsp Soy Sauce
1 Tbsp Anchovy Paste
2 Tbsp Nutritional Yeast Flakes
Fresh Ground Pepper to taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often less expensive.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is lower in fat, while ground beef may be more accessible.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binder with added nutrients.

1

Combine ground turkey, soy sauce, anchovy paste, nutritional yeast flakes, and fresh ground pepper in a mixing bowl.

2

Mix the ingredients until just combined, being careful not to overmix.

3

Form the mixture into meatballs, about the size of a golf ball.

4

Place the meatballs on a baking sheet lined with parchment paper.

5

Bake in the preheated oven until cooked through and golden brown.

Cooking Techniques

mixingbakingsimmering

Equipment Needed

baking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

glutendairyegg

Also Known As

Turkey BallsGround Turkey Meatballs

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