Pampered Chef London Broil featuring the Deep Cover Baker #5

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner, while chuck steak is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less salty.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor without added sugars.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Marinate flank steak in a mixture of soy sauce, olive oil, red wine vinegar, minced garlic, honey, black pepper, and fresh herbs for at least 4 hours or overnight.

Preheat grill or broiler to high heat.

Remove steak from marinade and let excess drip off.

Season steak with onion powder, mustard, Worcestershire sauce, lemon juice, paprika, and salt.

Place steak on the grill or under the broiler.

Cook for 5-7 minutes on each side for medium-rare, until an internal temperature of 130°F is reached.

Remove steak from heat and let it rest for 10 minutes.

Slice steak against the grain into thin strips.

Serve with your choice of sides.

Cooking Techniques

Spice Level:

Allergens