LONDON BROIL STEAK TACOS!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the marinade in a bowl.

Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of pink himalayan salt, 1/2 teaspoon of black pepper, 1 teaspoon of mexican oregano, 1 teaspoon of cumin, and 1 teaspoon of paprika to the bowl.

Add 1 teaspoon of sasson caliente and 1/4 teaspoon of jalapeno powder to the marinade.

Mix the marinade well and add 1 tablespoon of cilantro sauce and 1 tablespoon of olive oil, adjusting the oil as needed to thin it out.

Take 2 pounds of london broil and place half of the marinade in a larger bowl, then add the steak and cover it with the remaining marinade, ensuring it is well coated.

Let the steak marinate for at least 30 minutes or overnight if desired.

While the steak marinates, prepare the refried beans by heating olive oil in a pan and adding 1/4 cup of chopped white onion and 1 medium jalapeno, cooking until soft (about 5-6 minutes).

Add 1 can of pinto beans (with liquid) to the pan, along with 1/2 to 3/4 cup of chicken broth or water, and season with salt, black pepper, 1/4 teaspoon of cumin, and 1/2 teaspoon of mexican oregano.

Stir everything together and blend using an immersion blender until desired consistency is reached, then let it simmer to reduce excess liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens