How to make Oats porridge | Easy Peanut Butter Oats Porridge

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar flavor with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar is a cost-effective sweetener.

chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate chunks

Chocolate chunks can be found at lower prices.

Roast rolled oats in a dry pan over medium heat until golden brown, stirring occasionally to avoid burning.

Once roasted, transfer oats to a plate.

Add a splash of water to the pan to cool it down, then add milk to the pan.

Cook the oats on low heat until thickened, adding a pinch of salt to enhance flavor.

Add sugar if desired, or you can add honey later.

Stir in additional milk for creaminess, then add peanut butter and mix until melted and creamy.

Add chia seeds and stir to combine.

Top with fruits like apples, bananas, or berries, and drizzle with extra peanut butter if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens