Irresistible FONDANT POTATOES - 2 Easy Recipes!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and still flavorful.

Peel the potatoes and soak them in water until ready.

Cut the potatoes in half and shape them into large olive shapes using a peeler.

Place the potatoes in a pan without overlapping.

Add enough broth to cover the bottom quarter of the potatoes.

Add butter and a few leaves of sage and rosemary.

Season with salt only if needed.

Bake in the oven at 160 degrees Celsius (320°F) for an hour or until the broth is absorbed.

Crisp the outsides by raising the temperature to 240 degrees Celsius (465°F) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens