Easy Cheesy Hash Browns You’ll Want Every Morning!

gruyere cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese lowers calories while maintaining meltiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for sautéing.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: shredded potatoes

Sweet potatoes add nutrients and flavor.

Heat butter and olive oil in a large skillet over medium heat until melted.

Add sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.

Stir in minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.

Add hash browns to the skillet, spreading them evenly over the onions.

Pour chicken broth over the hash browns, season with salt and black pepper, and stir gently to combine.

Cook for 5-7 minutes until the bottom is golden brown, then flip sections to brown the other side.

Sprinkle grated gruyere cheese over the top, cover the skillet, and cook until the cheese melts, about 3-5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens