Recette gâteau moelleux au café 👌facile et très délicieux🔝

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are often less expensive and provide a similar crunch.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the eggs and sugar, and whisk until well blended.

Add the oil, milk, and warm water to the mixture and stir.

Dissolve the instant coffee and cocoa powder in the mixture and mix thoroughly.

In another bowl, combine the flour and baking powder, then gradually add to the wet ingredients, mixing until smooth.

Pour the batter into a greased baking pan and bake for about 30-35 minutes or until a toothpick comes out clean.

For the coffee syrup, combine water, sugar, and instant coffee in a saucepan, bring to a boil, then let it cool.

Once the cake is baked and cooled, drizzle the coffee syrup over the top.

Decorate with dark chocolate and pistachios.

Cooking Techniques

Spice Level:

Dietary

Allergens