STIR FRY MUSTARD GREENS (炒芥菜)

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

Wash the mustard greens and cut them into big pieces.

Saute the ginger shreds in 3 tablespoons of oil until fragrant.

Add minced garlic and shrimp, frying until fragrant.

Add the mustard greens to the skillet and continue frying for about 3 minutes.

After 3 minutes, add 1 tablespoon of oyster sauce and 1/2 bowl of water.

Cover and simmer for another 4 minutes, stirring occasionally to ensure even cooking.

If using sweet bean curd sticks, fry them until bubbles appear and add to the mustard greens.

Cook until the mustard greens are tender but still retain some crunch, about 4 minutes of simmering.

Cooking Techniques

Spice Level:

Allergens