Chinese Street Food | Chinese Burger & Fried Eggs

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based option that is lower in fat.

bread rolls

🥗Healthier: whole grain buns

💰Cheaper: flatbreads

Whole grain buns add fiber, while flatbreads are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with additional flavor.

Prepare the filling by mixing minced pork with ginger, garlic, soy sauce, sugar, and black pepper.

Cook the pork mixture in a pan over medium heat until browned and cooked through, about 5-7 minutes.

Add chopped scallions and coriander to the cooked pork and stir to combine.

Shape the filling into small patties that fit the bread rolls.

Steam the bread rolls until soft and warm, about 5 minutes.

Grill or pan-fry the patties until crispy on the outside, about 3-4 minutes per side.

Assemble the burgers by placing a pork patty inside each bread roll.

Top with sliced cucumber and carrots for crunch.

Drizzle with sesame oil and chili paste for added flavor.

Serve immediately while warm.

Cooking Techniques

Spice Level: