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Tarb | How Much Does STREET FOOD in Egypt Cost? | Egypt Vlog #114 | تكلفة اكلة طرب في مصر

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Recipe Information

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Video-Specific Recipe

Tarb

Cultural Context

Tarb is a cherished dish in Egyptian cuisine, often enjoyed during family gatherings and special occasions. It reflects the rich agricultural heritage of Egypt, utilizing locally grown vegetables and spices. The dish showcases the art of stuffing, a technique prevalent in various Middle Eastern cuisines. Today, Tarb has found its way into homes around the world, celebrated for its comforting flavors and communal spirit.

EgyptianEGmain
60 min
medium
4 servings
Servings4
2 medium eggplants
1 cup rice
1 lb ground meat
1 medium onion
2 medium tomatoes
3 cloves garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup parsley
1/4 cup pine nuts
1 cup chickpeas
2 cups vegetable broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while ground chicken is more economical.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch with lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is nutritious while water is cost-effective.

1

Slice eggplants in half lengthwise and scoop out the flesh.

2

Sprinkle salt on the eggplant halves and let sit for 30 minutes to draw out moisture.

3

Rinse and pat dry the eggplants after 30 minutes.

4

Heat olive oil in a skillet over medium heat and sauté chopped onion until translucent, about 5 minutes.

5

Add minced garlic and sauté for 1 minute until fragrant.

6

Incorporate ground meat, cooking until browned, about 7-10 minutes.

7

Stir in diced tomato, rice, spices, and vegetable broth; simmer for 15 minutes until rice is tender.

8

Mix in chopped parsley and chickpeas, adjusting seasoning as needed.

9

Stuff the eggplant halves with the rice and meat mixture.

10

Place stuffed eggplants in a pot with a little broth at the bottom.

11

Cover and cook on low heat for 30-40 minutes until eggplants are tender.

12

Garnish with toasted pine nuts before serving.

Cooking Techniques

sautéingstuffingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

TarbTarb al-Mahshi

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