How to Make Starbucks Hot Chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 1 cup of milk in a regular saucepan over medium heat until it reaches a low boil.

Add 3 tablespoons of dark chocolate syrup to the milk and whisk together.

Continue to whisk until the mixture comes to a slow boil, being careful to prevent overflow.

If the mixture threatens to overflow, lift the saucepan off the heat.

Once ready, add 3 teaspoons of vanilla syrup to the chocolate milk mixture.

Pour the chocolate milk mixture into a cup.

Top with marshmallows and whipped cream.

Serve and enjoy your Starbucks hot chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens