Starbucks Sous Vide Eggs - Bacon and Grueyere

Start by adding 4 large eggs to a mixing bowl.

Add 4 tablespoons of cottage cheese to the eggs.

Add 1/4 cup of Monterey Jack cheese to the mixture.

Add 1/4 cup of Gruyere cheese to the mixture.

Season with a pinch of salt and a pinch of pepper.

Blend the mixture until it is smooth and uniform.

Spray the inside of each wide-mouth jar with non-stick spray.

Add super crispy bacon to the bottom of each jar.

Pour the smooth egg mixture into the jars over the bacon.

Tighten the lids on the jars securely.

Prepare the sous vide machine, setting it to 167°F and starting it up.

Place the jars into the sous vide water bath once it reaches 167°F.

Cook the jars in the sous vide for about 35 minutes.

After 35 minutes, remove the jars from the sous vide.

Top each egg bite with a little cheese.

Place the jars under the broiler for a few seconds until the cheese is melted and bubbly.

Remove the jars from the broiler and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary

Allergens