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How To Make A Starbucks Strawberry Crème Frappuccino At Home // by a barista

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Patrick Meyer
Patrick Meyer
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Recipe Information

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Video-Specific Recipe

Starbucks Strawberry Crème Frappuccino

Cultural Context

The Strawberry Crème Frappuccino originated from Starbucks, a global coffeehouse chain founded in Seattle in 1971. This refreshing beverage is a favorite among those seeking a sweet, fruity treat, especially during warmer months. Over the years, it has inspired numerous variations and adaptations, becoming a staple in the world of blended drinks.

AmericanUSdrink
5 min
easy
4 servings
Servings4
freeze dried strawberries
1 cup milk
1/4 teaspoon vanilla extract
3 tablespoons strawberry syrup
1 heaping cup of ice
1

Add a handful of freeze dried strawberries to the blender.

2

Pour in 1 cup of milk to rehydrate the freeze dried strawberries.

3

Add 1/4 teaspoon of vanilla extract to enhance the flavor.

4

Add 3 tablespoons of strawberry syrup for flavor and color.

5

Add 1 heaping cup of ice to achieve the frappuccino texture.

6

Screw on the blender top and blend until thick.

7

Spoon some of the mixture into a Starbucks cup, filling it a quarter or a third of the way.

8

Drizzle additional strawberry syrup around the edges of the cup for decoration.

9

Pour the remaining frappuccino mixture into the cup.

10

Top with whipped cream.

Equipment Needed

NutribulletStarbucks cup

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Starbucks Strawberry Crème Frappuccino

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