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How To Make A Starbucks Dragon Drink At Home // by a barista

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Patrick Meyer
Patrick Meyer
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Recipe Information

Recipe Available
Video-Specific Recipe

Starbucks Dragon Drink

Cultural Context

The Dragon Drink, inspired by the tropical flavors of Southeast Asia, has become a popular choice among Starbucks customers in the U.S. since its introduction. This vibrant beverage combines the exotic taste of dragon fruit with creamy coconut milk, creating a refreshing and visually stunning drink. As it gains popularity, variations and homemade recipes are emerging, allowing fans to recreate the experience at home.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1 cup mango punch (Minute Maid)
1 cup unsweetened coconut milk (So Delicious)
1 packet Great Value dragon fruit energy powder
ice
1

Introduce the recipe for a DIY Starbucks Dragon drink.

2

Gather the ingredients: mango punch, unsweetened coconut milk, and dragon fruit energy powder.

3

Pour 1 cup of mango punch into a measuring cup.

4

Open the packet of dragon fruit energy powder and pour it into the mango punch.

5

Stir the mixture until the dragon fruit powder is fully dissolved.

6

Fill a Starbucks cup with ice.

7

Pour the dissolved mango and dragon fruit mixture over the ice in the cup.

8

Add 1 cup of unsweetened coconut milk to the cup.

9

Use a Starbucks straw to stir the mixture together.

Equipment Needed

Starbucks cupmeasuring cupspoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Starbucks Dragon Drink

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