How To Make A Copycat Starbucks Dragon Drink- With a Keto Option.
Recipe Information
Copycat Starbucks Dragon Drink
Cultural Context
The Dragon Drink is a vibrant, tropical beverage inspired by the popular Starbucks menu item. It combines the unique flavor of dragon fruit with creamy coconut milk and refreshing pineapple juice, making it a favorite for warm weather. This drink has gained popularity beyond coffee shops, inspiring home versions that capture its colorful appeal and refreshing taste.
Gather all ingredients for the drink.
For the keto version, measure out 2-3 tablespoons of dragon fruit simple syrup.
Break 2-3 red dragon fruit chips into smaller pieces.
Measure a very little bit of green coffee bean extract for caffeine (optional).
Measure 1 cup of unsweetened coconut milk.
For the regular version, measure 1/4 cup of white grape juice and 1/2 cup of mango juice.
Add 2-3 tablespoons of simple syrup for sweetness in the regular version.
If watching sugars, substitute white grape juice with 1/4 cup of apple juice or apple cider.
In a jar, add ice as desired.
Pour in the coconut milk.
Add the broken red dragon fruit chips.
Pour in the white grape juice (or apple juice if substituting).
Add the mango juice.
Add the green coffee extract.
Start with 2 tablespoons of simple syrup, taste, and adjust if necessary.
Cover the jar and shake well to mix the ingredients.
If the color is not purple enough, add another red dragon fruit chip and crush it more finely.
Shake again to mix the new chip in and achieve desired color.
Serve the drink cold.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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