Pane di Pasqua

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients well.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Add the yeast mixture, eggs, melted butter, and vanilla extract to the dry ingredients.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and divide into three equal pieces.

Roll each piece into a long rope and braid them together.

Place the braided dough on a baking sheet lined with parchment paper.

Preheat the oven to 350°F (175°C).

Let the dough rise again for about 30 minutes.

Brush the dough with beaten egg for a shiny finish.

Bake until golden brown, about 25-30 minutes.

Remove from the oven and let cool completely.

Decorate with colored sprinkles and place hard-boiled eggs in the braid before serving.

Cooking Techniques

Spice Level:

Allergens