I VERI RIGATONI alla CARBONARA ROMANA super cremosi #ricetta #video

guanciale

💰Cheaper: bacon

Bacon is more widely available and offers a similar flavor profile.

pecorino cheese

💰Cheaper: parmesan cheese

Parmesan is often less expensive and can be used in place of pecorino.

Cook the guanciale in a pan until crispy.

In a bowl, mix the egg yolks with grated parmiggiano and pecorino, adding black pepper.

Cook the pasta of your choice in salted water until al dente.

Reserve some pasta cooking water before draining the pasta.

Combine the hot pasta with the guanciale and the egg mixture, adding reserved pasta water to create a creamy sauce.

Cooking Techniques

Spice Level:

Allergens