Rigatoni alla Carbonara 😋

guanciale

💰Cheaper: bacon

Bacon is more widely available and offers a similar flavor profile.

pecorino cheese

💰Cheaper: parmesan cheese

Parmesan is often less expensive and can be used in place of pecorino.

Cook the rigatoni according to package instructions until al dente.

In a pan, heat some oil and add the guanciale or bacon, cooking until crispy.

In a bowl, whisk together the eggs, pecorino cheese, salt, and pepper.

Once the rigatoni is cooked, reserve some pasta water and drain the rest.

Add the rigatoni to the pan with guanciale or bacon, and pour in the egg mixture, stirring quickly to create a creamy sauce.

If needed, add reserved pasta water to achieve desired consistency.

Finish with a splash of white wine and mix well.

Cooking Techniques

Spice Level:

Dietary

Allergens