Winter Melon Vermicelli Milk Pasta Soup/Dinner Recipes/Dessert Recipe/Soup Recipe/Melon Recipe 1618
Recipe Information
Winter Melon Vermicelli Milk Soup
Cultural Context
Winter Melon Vermicelli Milk Soup is a comforting dish often enjoyed in Indian households during the colder months. It combines the subtle sweetness of winter melon with the creamy texture of milk, making it a popular choice for warming up on chilly days. This soup is not only nourishing but also versatile, suitable for breakfast or as a light meal.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is more budget-friendly.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
Heat the pan and pour in the clarified butter or ghee.
Put in the dry raisins and dry cashew and saute, then take off the pan.
Add the vermicelli pasta and saute, mixing well.
Add sugar and mix well.
Add winter melon pieces and mix.
Add water and let it boil.
After cooking for another 8 minutes, add milk and mix well, cooking for a further 4 minutes.
Garnish with the sauteed raisins and cashew, then take off the flame and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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