Why BBQ'ing your breakfast is a GREAT idea. Kamado Joe Soapstone Bacon & Egger

hickory smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Turkey bacon is lower in fat and calories.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Preheat the Kamado Joe grill to about 300 degrees Fahrenheit.

Add hickory wood for smoking the bacon.

Place hickory smoked bacon on the soapstone to cook, flipping after a couple of minutes until crispy.

Remove the bacon once cooked and use the bacon grease to toast the bread.

Crack eggs onto the soapstone, seasoning with smoked sea salt and black pepper.

Add shredded smoked gouda cheese on top of the eggs and let cook until melted.

Toast the bread on the soapstone until golden brown.

Assemble the sandwich with bacon, eggs, and cheese on the toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens