How to Make the Easiest Traditional Czech Christmas Cookies in Easy Czech

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

ground nuts

🥗Healthier: ground seeds

💰Cheaper: more flour

Ground seeds can be a nut-free alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants.

Combine powdered sugar, gluten-free flour, butter, vanilla sugar, and eggs on a wooden board lined with parchment paper.

Knead the mixture by hand until it forms a firm dough.

Chill the dough in the refrigerator for 30 minutes.

Take a piece of dough and roll it between your palms to shape it into a crescent.

Place the shaped crescents on a baking sheet lined with parchment paper.

Preheat the oven for about 30 minutes before baking.

Bake the crescents until golden, checking frequently to prevent burning.

Remove from the oven and quickly toss the hot crescents in a bowl with powdered sugar and vanilla sugar before placing them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens