Shrimp Taquitos Salad - Afternoon Live Cooking Segment (KATU - ABC - Portland)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor without dairy

Cut the corn tortillas in half to keep them long instead of curled.

Secure the shrimp in the tortilla halves with a toothpick.

Season the shrimp with any fish seasoning from the spice section.

Fry the taquitos until golden, about 4 minutes.

Prepare a salad base using shredded romaine or iceberg lettuce.

Add pico de gallo and store-bought guacamole to the salad.

Sprinkle cotija cheese over the salad.

Remove toothpicks from the taquitos before serving.

Drizzle Mexican crema over the salad and add lime wedges for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens