PASTA AL RAGÙ CON FUNGHI LIGHT/ PASTA WITH RAGU AND MUSHROOMS/ PASTA CON RAGÙ CON SETAS LIGHT

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers a similar flavor profile without alcohol.

Soak the dried mushrooms in warm water until rehydrated, then chop them.

In a pot, add the lean minced meat and cook over medium heat until browned.

Add the chopped celery, carrot, and garlic to the pot, stirring until softened.

Pour in the red wine and let it simmer until reduced.

Add the rehydrated mushrooms and tomato sauce to the pot, mixing well.

Stir in the granular vegetable broth, garlic powder, and ground pepper.

Cook the spaghetti according to package instructions, then drain and mix with the sauce.

Serve with the secret ingredient sprinkled on top.

Cooking Techniques

Spice Level:

Dietary

Allergens