Tagliatelle al ragu di funghi PORCINI, U TOCCO DE FUNZI

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers a similar flavor profile without alcohol.

Clean and chop the mushrooms.

Finely chop the garlic and onion.

In a pan, heat the extra virgin olive oil and sauté the garlic and onion until translucent.

Add the mushrooms and cook until they release their moisture.

Stir in the tomato sauce, rosemary, bay leaves, salt, and pepper.

Simmer the sauce for a while to let the flavors meld together.

Toast the pine nuts in a separate pan until golden brown and add them to the sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens