BLACK BRIOCHE BUNS - Squid Ink Burger Buns

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

black food coloring

🥗Healthier: beet juice

💰Cheaper: dark cocoa powder

Beet juice is a natural dye, while cocoa adds a rich flavor.

charcoal powder

🥗Healthier: activated charcoal capsules

💰Cheaper: none

Activated charcoal is a health supplement that can be used in moderation.

Start with 1 cup of lukewarm milk and add 1 packet of active dry yeast (0.25 ounces). Mix well and set aside to activate.

Add 3 cups of bread flour to the bowl of a mixer, along with 2 tablespoons of sugar and 0.5 teaspoon of salt. Beat at low speed using a flat beater.

Slowly add 8 tablespoons (1 stick) of softened butter to the mixture and continue beating until it forms a crumble.

In a separate bowl, beat 3 whole eggs with 16 grams (0.56 ounces) of squid ink (four packets). Incorporate well and add to the flour mixture.

Add the activated yeast and milk mixture to the bowl. Beat until the dough starts to come together, then switch to a dough hook.

Beat on medium to medium-high speed for about 10 minutes.

Flour a working surface and transfer the dough. Shape it into a ball by pulling the sides towards the center and spinning it with your hands.

Coat a large bowl and the dough with some oil, cover with plastic film, and let it rise until doubled in size, about 2 hours. (Placing it inside the oven with the light on helps.)

Once doubled, press the dough with your fingers to deflate it, then shape it into a log and divide into 10 equal pieces.

Shape each portion into a ball by pulling the sides and tucking them into the center while spinning it with both hands.

Place the buns on baking sheets lined with parchment paper, leaving enough room between them to allow for rising. Lightly cover with plastic film and let rise for 1 hour.

Gently brush the buns with an egg wash made from 1 whole egg and 2 tablespoons of water. Ensure the egg wash is thin to avoid it showing after baking. Alternatively, melted butter can be used.

Top the buns with black sesame seeds and bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, adjusting time based on bun size.

Remove the buns from the oven and transfer to a wire rack to cool down.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens