Crispy Chickpea Chips! Only One Ingredient! Protein Bomb & Super Tasty!

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

Combine 100g chickpea flour and 1 teaspoon salt in a mixing bowl.

Gradually add 180ml water to the flour mixture, stirring until well combined.

Ensure the mixture is smooth and check the consistency as shown in the video.

Spread the mixture as thinly as possible on a baking sheet for maximum crispiness.

Preheat the oven to 200°C (392°F).

Bake in the oven for 10 minutes until crispy and golden.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens