Tastier Than Potato Chips! Crispy Chickpea Chips | Only 3 Ingredients!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a high smoke point and healthy fats.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor, though it contains dairy.

Sift 120g chickpea flour.

Add 40g olive oil and 110g water to the flour.

Mix in 1/2 tsp salt until smooth and creamy.

Pour the mixture into a piping bag.

Create a grid pattern on a baking sheet, shortening the lines as you approach the edges.

Bake at 170°C (340°F) for 8 minutes.

Prepare a garlic cheese dip by mixing 4 TBSP milk, a pinch of salt, 1 minced garlic, 1 tsp whole-grain mustard, 2-3 TBSP Parmesan cheese, and 5g butter in a microwave-safe bowl.

Microwave briefly and mix until the cheese is melted.

Add 1 TBSP yogurt and 1/2 tsp honey to the cheese mixture and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary