REAL BEAUTY OF PAKISTANI STREET FOOD | VILLAGE GIRLS COOKING STREET FOOD WITH PURE LOVE

chickpeas

🥗Healthier: black beans

💰Cheaper: lentils

Lentils are more affordable and still provide protein.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and lower calories.

minced meat

🥗Healthier: tofu

💰Cheaper: textured vegetable protein

Tofu is a great plant-based protein alternative.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: apple sauce

Date chutney is lower in sugar and still sweet.

Prepare the samosa filling by boiling and mashing potatoes.

Mix mashed potatoes with cooked chickpeas, spices, and chopped onions.

Fill samosa wrappers with the potato mixture and seal them.

Heat oil in a deep pan over medium heat until shimmering.

Fry the samosas until golden brown, about 4-5 minutes.

Prepare the bun kebab by mixing minced meat with spices and forming patties.

Grill the patties until cooked through, about 6-8 minutes per side.

Assemble the bun kebab with patties, onions, and chutneys.

Combine yogurt with spices for a tangy sauce.

Prepare chaat by mixing puffed rice with chopped vegetables and chutneys.

Serve chaat in bowls, topped with sev and coriander.

Cooking Techniques

Spice Level:

Dietary

Allergens