These Cheap, Easy & Delicious Korean Side Dishes Will Change Your LIFE!
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Rabokki is a beloved Korean street food that combines tteokbokki (spicy rice cakes) and ramen noodles, creating a delightful fusion of textures and flavors. Originating from the vibrant food stalls of Seoul, this dish is often enjoyed as a late-night snack or a quick meal. Today, Rabokki has gained popularity beyond Korea, inspiring variations worldwide that cater to different tastes and dietary preferences.
Ingredients
- โramen noodles
- โtteok (rice cakes)
- โgochujang (Korean chili paste)
- โgochugaru (Korean chili flakes)
- โsoy sauce
- โsugar
- โgreen onions
- โfish cakes
- โwater
- โsesame oil
- โhard-boiled eggs
- โvegetables (e.g., cabbage, carrots)
Instructions
- 1Boil water in a large pot over high heat.
- 2Add ramen noodles and cook until just tender, about 3-4 minutes.
- 3Drain the noodles and set aside.
- 4In the same pot, add water, gochujang, soy sauce, and sugar.
- 5Stir the sauce over medium heat until it simmers.
- 6Add the tteok (rice cakes) and fish cakes to the sauce.
- 7Cook for 5-7 minutes until the tteok is soft and heated through.
- 8Add the cooked ramen noodles to the pot and mix well.
- 9Incorporate vegetables and cook for an additional 2-3 minutes.
- 10Drizzle with sesame oil and mix thoroughly.
- 11Garnish with chopped green onions and serve hot.
Ingredient Alternatives
gochujang
Healthier: miso paste
Cheaper: red pepper flakes + sugar
Miso provides a similar umami flavor.
fish cakes
Healthier: tofu
Cheaper: cooked chicken
Tofu is a lower-calorie protein alternative.
ramen noodles
Healthier: whole grain noodles
Cheaper: instant noodles
Whole grain noodles are more nutritious.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is a healthier fat option.
Techniques
boilingstir-frying
Equipment
large potstrainerspatula
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธHotglutensoy
Also Known As
RabokkiRamen Tteokbokki
Mayak Eggs are a popular Korean dish known for their savory flavor and are often enjoyed as a snack or side dish.
Ingredients
- โ4 large eggs
- โ1/2 cup soy sauce
- โ1/4 cup water
- โ1 tablespoon rice vinegar
- โ1 tablespoon sugar
- โ1 teaspoon sesame oil
- โ1 green onion, chopped (for garnish)
- โ1 teaspoon chili flakes (optional)
Instructions
- 1In a pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a soft-boiled texture.
- 2Once cooked, transfer the eggs to an ice bath to stop the cooking process. Let them cool for about 5 minutes.
- 3Peel the eggs carefully and set them aside.
- 4In a bowl, mix together soy sauce, water, rice vinegar, sugar, and sesame oil until the sugar is dissolved.
- 5Place the peeled eggs in a container and pour the marinade over them, ensuring they are fully submerged.
- 6Cover the container and refrigerate for at least 4 hours, preferably overnight for best flavor.
- 7After marinating, remove the eggs from the marinade and slice them in half.
- 8Garnish with chopped green onions and chili flakes if desired before serving.
Equipment
potbowlcontainer for marinatingice bath
Yachaejeon is a popular Korean dish often enjoyed as a snack or appetizer, especially during the spring when fresh vegetables are abundant.
Ingredients
- โ1 cup all-purpose flour
- โ1/2 cup water
- โ1/4 tsp salt
- โ1/4 tsp black pepper
- โ1 cup mixed vegetables (zucchini, carrots, green onions, bell peppers)
- โ2 tbsp vegetable oil
- โ1 tsp sesame oil
Instructions
- 1In a mixing bowl, combine the flour, water, salt, and black pepper to create a smooth batter.
- 2Chop the mixed vegetables into thin strips and add them to the batter, mixing well to combine.
- 3Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- 4Once the oil is hot, pour half of the batter into the skillet, spreading it evenly to form a pancake.
- 5Cook for about 3-4 minutes until the bottom is golden brown, then flip and cook for another 3-4 minutes on the other side.
- 6Remove the pancake from the skillet and repeat the process with the remaining batter, adding more oil as needed.
- 7Once both pancakes are cooked, drizzle with sesame oil for added flavor.
- 8Cut the pancakes into wedges and serve hot with a dipping sauce of your choice.
Equipment
mixing bowlnon-stick skilletspatulaknifecutting board
Ingredients
- โ4 large eggs
- โ1/2 cup water
- โ1/4 tsp salt
- โ1/4 tsp black pepper
- โ1 green onion, finely chopped
- โ1 tsp sesame oil
Instructions
- 1In a mixing bowl, crack the eggs and whisk them until well combined.
- 2Add water, salt, and black pepper to the eggs and whisk until smooth.
- 3Pour the egg mixture into a heatproof bowl or a small pot that fits into your steamer.
- 4Sprinkle the chopped green onion on top of the egg mixture.
- 5Prepare your steamer by bringing water to a boil.
- 6Once the water is boiling, place the bowl with the egg mixture into the steamer.
- 7Cover and steam for about 10-15 minutes, or until the eggs are set and fluffy.
- 8Remove the bowl from the steamer and drizzle sesame oil on top.
- 9Let it cool for a minute before serving.
- 10Serve warm as a side dish or a light meal.
Equipment
mixing bowlwhiskheatproof bowl or small potsteamer
Ingredients
- โ2 medium eggplants
- โ4 cloves garlic, minced
- โ2 tbsp soy sauce
- โ1 tbsp gochugaru (Korean red pepper flakes)
- โ1 tbsp sesame oil
- โ1 tbsp vegetable oil
- โ1 tsp sugar
- โ1/2 tsp salt
- โ1 green onion, chopped
- โ1 tsp sesame seeds (for garnish)
Instructions
- 1Cut the eggplants into thin strips or bite-sized pieces.
- 2Sprinkle salt over the eggplant pieces and let them sit for about 15 minutes to draw out moisture.
- 3Rinse the eggplants under cold water and pat them dry with a paper towel.
- 4In a pan, heat the vegetable oil over medium heat and add the minced garlic. Sautรฉ until fragrant, about 1 minute.
- 5Add the eggplant pieces to the pan and stir-fry for about 5-7 minutes until they are tender and slightly browned.
- 6In a small bowl, mix together the soy sauce, gochugaru, sesame oil, sugar, and salt.
- 7Pour the sauce over the eggplants in the pan and stir well to coat evenly. Cook for another 2-3 minutes.
- 8Remove from heat and stir in the chopped green onion.
- 9Transfer to a serving dish and sprinkle with sesame seeds for garnish.
- 10Serve warm or at room temperature as a side dish.
Equipment
cutting boardknifepanmixing bowlspatula
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธMedium
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