Restaurant style chicken soup by Pak arbia food #kuwait #pakistanifood #receipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories, and homemade is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

Add 5-6 cups of water to a pot.

Add chicken according to the amount of soup desired.

Add 1 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon black pepper, and cubed carrots.

Add 1 tablespoon oil and mix everything together.

Boil until the chicken is cooked, about 15-20 minutes.

Add chopped cabbage to the pot.

Remove the chicken once cooked and set aside.

Keep the vegetables boiling on low to medium flame.

Add shredded chicken back to the pot.

Add 2-3 tablespoons of soy sauce and a little vinegar for taste.

Wait for the soup to come to a boil again.

Mix 1 tablespoon of corn flour with water and add it to the soup for thickness.

Cook until the soup thickens, on low to medium flame.

Beat 1 egg and gradually add it to the soup while stirring.

Check seasoning and adjust salt or add black pepper or green chilies if desired.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level: