HOW cook CACHAPAS recipe 👨🏽🍳| Cachapas facil y rapidas de preparar
Recipe Information
Cachapas
Cultural Context
Cachapas are a traditional Venezuelan dish made from fresh corn, often enjoyed as a street food. They are typically served with cheese and are a staple during festivals and family gatherings. Today, cachapas have gained popularity beyond Venezuela, with variations appearing in neighboring countries and among food enthusiasts worldwide.
Combine corn kernels, cornmeal, milk, eggs, sugar, butter, and salt in a bowl.
Mix until well combined.
Heat a skillet over medium heat and pour in the batter to form pancakes.
Cook until golden brown on both sides and the cheese is melted.
Equipment Needed
Allergens
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