How to make Cachapas a Venezuelan Dish

Blend sweet corn until smooth.

Combine blended corn with queso de mano, fried pork, and ham in a bowl.

Add cheese and mix until well incorporated.

Heat butter in a skillet over medium heat until melted.

Pour a ladle of batter into the skillet, forming a round shape.

Cook until edges are set and the bottom is golden, about 3-4 minutes.

Flip the cachapa and cook the other side until golden, about 3-4 minutes.

Repeat with remaining batter, adding more butter as needed.

Top cachapas with additional cheese and serve warm.

Equipment Needed

Dietary

Allergens